Creamy Garlic Mushroom Pasta
recipe

Description: A delightful pasta dish featuring creamy garlic sauce and sautéed mushrooms, perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 8 oz (225g) fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 10 oz (280g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, or until they are tender and lightly browned.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and combined.
5. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 48g
Fat: 24g
Fiber: 2g
Sugar: 2g

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