Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and creamy pasta dish featuring sautéed mushrooms and garlic, perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 cups sliced mushrooms
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 520
- Protein: 18g
- Fat: 30g
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 2g

Reviews: 3.55 (4912 reviews) ★★★★★ share