Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and creamy pasta dish loaded with sautéed mushrooms and garlic, perfect for a comforting dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225g) pasta (such as fettuccine or spaghetti)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are tender and golden, about 5-7 minutes.
4. Reduce heat to low and pour in the heavy cream, stirring to combine with the mushrooms and garlic.
5. Add the grated Parmesan cheese and stir until melted and the sauce is creamy. Season with salt and pepper to taste.
6. Toss the cooked pasta in the skillet with the creamy mushroom sauce until well coated.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 55g
Fat: 20g
Saturated Fat: 10g
Fiber: 2g
Sugar: 2g
Sodium: 300mg

Reviews: 4.41 (1477 reviews) ★★★★★ share