Creamy Garlic Mushroom Pasta
recipe

*Delicious and easy pasta dish with a rich garlic mushroom sauce. Perfect for a weeknight dinner.*
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225g) fettuccine or pasta of your choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are golden brown, about 5-7 minutes.
4. Pour in the heavy cream and bring to a simmer. Reduce the heat and stir in the grated Parmesan cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat the pasta in the creamy sauce.
7. Serve immediately, garnished with chopped fresh parsley.
Nutritional Information (per serving):
Calories: 450
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 300mg
Total Carbohydrates: 50g
Dietary Fiber: 2g
Sugars: 2g
Protein: 15g

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