Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta with a creamy garlic mushroom sauce, perfect for a quick and satisfying meal.*
*Preparation Time: 30 minutes | Servings: 4*

Ingredients:

- 8 oz (225 g) fettuccine or pasta of choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for 1 minute until fragrant.
4. Add the sliced mushrooms and cook until they are tender and golden brown, about 5-7 minutes.
5. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss until well coated with the sauce.
8. Serve immediately, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 450
- Protein: 12 g
- Carbohydrates: 52 g
- Fat: 22 g
- Fiber: 2 g
- Sugar: 2 g

Reviews: 4.2 (1215 reviews) ★★★★★ share