Creamy Garlic Mushroom Pasta
recipe

Description: A rich and flavorful pasta dish with sautéed mushrooms and a creamy garlic sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.
4. Pour in the heavy cream and stir well. Allow the mixture to simmer for a few minutes until slightly thickened.
5. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss until the pasta is well coated with the creamy sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 450
- Protein: 15g
- Carbohydrates: 50g
- Fat: 22g
- Fiber: 2g
- Sugars: 2g

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