Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta dish with a creamy garlic mushroom sauce. Perfect for a comforting dinner.*
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 8 oz (225 g) pasta (spaghetti or fettuccine)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 10 oz (280 g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Add sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.
5. Pour in the heavy cream and bring to a gentle simmer.
6. Stir in the grated Parmesan cheese until melted and smooth.
7. Season with salt and pepper to taste.
8. Add the cooked pasta to the skillet and toss until well coated with the sauce.
9. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12 g
Carbohydrates: 50 g
Fat: 22 g
Fiber: 2 g
Sugar: 2 g

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