Creamy Garlic Mushroom Pasta
recipe

A delicious and comforting pasta dish featuring a creamy garlic sauce and sautéed mushrooms.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 8 oz (225 g) spaghetti or fettuccine
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti or fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are tender and golden brown, about 5-7 minutes.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until well coated in the creamy mushroom sauce.
7. Serve hot, garnished with chopped fresh parsley.

Nutritional Information (per serving):

- Calories: 450
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 22 g
- Fiber: 2 g
- Sugar: 2 g

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