Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and creamy pasta dish loaded with savory garlic and mushrooms.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) pasta (fettuccine or spaghetti)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the sliced mushrooms to the skillet and cook until they are soft and browned, about 5-7 minutes.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and well combined.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat it in the creamy sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 480
- Protein: 15 g
- Carbohydrates: 54 g
- Fat: 25 g
- Fiber: 2 g

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