Creamy Garlic Mushroom Pasta
recipe

*Delicious and rich pasta dish with sautéed mushrooms and a creamy garlic sauce. Perfect for a weeknight dinner.*
*Preparation Time: 30 minutes*
*Serving Size: 4*
Ingredients:
- 8 oz (225g) spaghetti or fettuccine
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Add sliced mushrooms and cook until they are soft and browned, about 5-7 minutes.
5. Pour in the heavy cream and stir to combine. Let it simmer for 2-3 minutes.
6. Stir in the Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss to coat in the sauce.
8. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Fat: 22g
Carbohydrates: 52g
Fiber: 2g
Sugars: 2g

Reviews: 4.27 (326 reviews) ★★★★★ share