Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and comforting pasta dish with a creamy garlic mushroom sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add sliced mushrooms to the skillet and cook until they are tender, about 5-7 minutes.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, oregano, salt, and pepper. Cook for an additional 2-3 minutes until the sauce thickens slightly.
5. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
6. Serve immediately, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 550
- Protein: 18g
- Carbohydrates: 60g
- Fat: 28g
- Fiber: 2g
- Sugar: 2g

Reviews: 4.25 (4814 reviews) ★★★★★ share