Creamy Garlic Mushroom Pasta
recipe

Description: A deliciously rich and creamy pasta dish with sautéed garlic mushrooms, perfect for a quick weeknight dinner.
Preparation Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) pasta (fettuccine or spaghetti)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are golden brown and tender, about 5-7 minutes.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and creamy.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat the pasta with the creamy mushroom sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Fat: 25g
Carbohydrates: 45g
Fiber: 2g
Sugar: 2g

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