Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta in a creamy garlic mushroom sauce, perfect for a quick weeknight dinner.*
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225g) pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 3 cups mushrooms, sliced (button or cremini)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated in the creamy sauce.
7. Serve hot, garnished with chopped fresh parsley.
Nutritional Information (per serving):
Calories: 450
Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 75mg
Sodium: 350mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 2g
Protein: 15g

Reviews: 3.1 (294 reviews) ★★★★★ share