Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and comforting pasta dish featuring creamy garlic sauce and tender mushrooms.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225g) pasta (spaghetti or fettuccine)
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil and butter over medium heat.
3. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes.
4. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Reduce the heat to low and pour in the heavy cream, stirring well.
6. Add the grated Parmesan cheese and mix until melted and smooth.
7. Season with salt and pepper to taste.
8. Combine the cooked pasta with the creamy mushroom sauce, tossing to coat evenly.
9. Garnish with fresh parsley before serving.
Nutritional Information (per serving):
Calories: 480
Protein: 15g
Carbohydrates: 50g
Fat: 25g
Fiber: 2g
Sugars: 2g

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