Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and creamy pasta dish featuring sautéed mushrooms and garlic in a rich sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings
Recipe:
- 8 oz (225g) fettuccine or spaghetti
- 2 tablespoons olive oil
- 3 cups sliced mushrooms (button or cremini)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated in the creamy sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 75mg
Sodium: 290mg
Total Carbohydrates: 50g
Dietary Fiber: 2g
Sugars: 2g
Protein: 12g

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