Creamy Garlic Mushroom Pasta
recipe

*A delightful and rich pasta dish featuring sautéed mushrooms in a creamy garlic sauce.*
Preparation Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Fat: 25g
Carbohydrates: 42g
Fiber: 2g
Sugar: 2g

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