Creamy Garlic Mushroom Pasta
recipe

A delightful pasta dish featuring a creamy garlic sauce and sautéed mushrooms. Perfect for a quick weeknight dinner!
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown.
3. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
4. Reduce the heat to low and pour in the heavy cream, stirring to combine.
5. Gradually add the grated Parmesan cheese, stirring until melted and the sauce is creamy.
6. Season with salt and pepper to taste.
7. Toss the cooked fettuccine in the creamy mushroom sauce until well coated.
8. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Fat: 20g
Carbohydrates: 55g
Fiber: 2g
Sugar: 2g

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