Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta tossed in a creamy garlic mushroom sauce. Perfect for a quick dinner!
Preparation time: 30 minutes
Serving size: 4*
Ingredients:
- 8 oz (225g) pasta of choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and creamy.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the sauce and toss until well coated.
7. Serve hot, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Fat: 20g
Carbohydrates: 55g
Fiber: 2g
Sugar: 2g

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