Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and creamy pasta dish with sautéed mushrooms and garlic. Perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 ounces pasta (fettuccine or spaghetti)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
7. Serve hot, garnished with chopped fresh parsley.
Nutritional Information (per serving):
- Calories: 550
- Protein: 18g
- Carbohydrates: 65g
- Fat: 25g
- Fiber: 3g
- Sodium: 400mg

Reviews: 3.44 (6288 reviews) ★★★★★ share