Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and creamy pasta dish loaded with sautéed mushrooms and garlic, perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and mix until the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss until the pasta is well coated with the creamy sauce.
7. Remove from heat, garnish with chopped parsley, and serve immediately.
Nutritional Information (per serving):
Calories: 450
Protein: 14g
Carbohydrates: 60g
Fat: 18g
Fiber: 2g
Sugar: 2g

Reviews: 3.53 (2280 reviews) ★★★★★ share