Creamy Garlic Mushroom Pasta
recipe

A delicious and satisfying pasta dish featuring a creamy garlic sauce and sautéed mushrooms. Perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz spaghetti or fettuccine
- 2 cups sliced mushrooms
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Cook the spaghetti or fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and mix until the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until well coated in the creamy sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Fat: 25g
Carbohydrates: 45g
Fiber: 2g
Sugar: 2g

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