Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and indulgent pasta dish featuring sautéed mushrooms in a creamy garlic sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) pasta of choice
- 2 tablespoons olive oil
- 3 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
4. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Reduce the heat to low and pour in the heavy cream, stirring to combine.
6. Add the grated Parmesan cheese and mix until melted and creamy.
7. Season with salt and pepper to taste.
8. Toss the cooked pasta into the skillet and mix until well coated in the sauce.
9. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 450
- Protein: 12 g
- Fat: 22 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Sugar: 2 g

Reviews: 3.99 (3178 reviews) ★★★★★ share