Creamy Garlic Mushroom Pasta
recipe

*Delicious and creamy pasta dish with sautéed mushrooms and garlic, perfect for a quick weeknight dinner.*
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are golden brown and tender, about 5-7 minutes.
4. Pour in the heavy cream, stirring to combine. Let it simmer for about 3 minutes until slightly thickened.
5. Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy mushroom sauce.
7. Serve hot, garnished with chopped fresh parsley.
Nutritional Information (per serving):
Calories: 520
Protein: 15g
Fat: 28g
Carbohydrates: 55g
Fiber: 2g
Sugar: 2g

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