Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and comforting pasta dish with a creamy garlic mushroom sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 8 oz (225g) pasta (spaghetti or fettuccine)
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and mix until the cheese melts and the sauce thickens slightly.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and gently toss to coat the pasta in the creamy mushroom sauce.
7. Serve immediately, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 520
- Protein: 15g
- Carbohydrates: 60g
- Fat: 25g
- Fiber: 2g
- Sugar: 2g

Reviews: 4.97 (1246 reviews) ★★★★★ share