Creamy Garlic Mushroom Pasta
recipe

Description: A rich and flavorful pasta dish featuring sautéed mushrooms and a creamy garlic sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the sliced mushrooms to the skillet and cook until they are tender and browned, about 5-7 minutes.
5. Pour in the heavy cream and stir to combine. Let it simmer for 2-3 minutes.
6. Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
7. Toss the cooked fettuccine into the skillet, coating it evenly with the sauce.
8. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 550
Protein: 15g
Fat: 30g
Carbohydrates: 55g
Fiber: 2g
Sugar: 2g

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