Creamy Garlic Mushroom Pasta
recipe

Description: A deliciously creamy pasta dish loaded with garlic and sautéed mushrooms. Perfect for a comforting weeknight dinner.
Preparation Time: 30 minutes
Serving Size: Serves 4
Ingredients:
- 8 oz (225g) pasta of your choice (fettuccine or penne)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Add sliced mushrooms to the skillet and cook until they are soft and browned, about 5-7 minutes.
5. Pour in the heavy cream and stir in the Italian seasoning. Let it simmer for 2-3 minutes.
6. Season with salt and pepper, then stir in the cooked pasta until well combined.
7. Remove from heat and mix in grated Parmesan cheese until melted and creamy.
8. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 540
Total Fat: 25g
Saturated Fat: 12g
Cholesterol: 85mg
Sodium: 300mg
Total Carbohydrates: 60g
Dietary Fiber: 3g
Sugars: 3g
Protein: 15g

Reviews: 4.5 (1432 reviews) ★★★★★ share