Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and comforting pasta dish featuring sautéed mushrooms in a creamy garlic sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine or spaghetti
- 2 tbsp olive oil
- 3 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes.
3. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet, tossing to coat in the creamy sauce.
7. Remove from heat and garnish with fresh parsley before serving.
Nutritional Information (per serving):
- Calories: 480
- Protein: 15g
- Fat: 25g
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 2g

Reviews: 3.78 (5497 reviews) ★★★★★ share