Creamy Garlic Mushroom Pasta
recipe

Description: A rich and flavorful pasta dish featuring sautéed mushrooms in a creamy garlic sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 1 cup sliced mushrooms
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and mix until melted and combined.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss until the pasta is well coated with the creamy sauce.
7. Serve hot, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 480
Protein: 15g
Carbohydrates: 50g
Fat: 25g
Fiber: 2g
Sugar: 3g

Reviews: 3.02 (1361 reviews) ★★★★★ share