Creamy Garlic Mushroom Pasta
recipe

A delicious and comforting pasta dish with a creamy garlic mushroom sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 8 oz (225g) spaghetti or fettuccine
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 10 oz (280g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for 1 minute until fragrant.
4. Add the sliced mushrooms to the skillet and cook until they are tender and browned, about 5-7 minutes.
5. Pour in the heavy cream and stir to combine. Let it simmer for 2-3 minutes.
6. Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss to coat in the sauce.
8. Serve immediately, garnished with fresh parsley.

Nutritional Information (per serving):

Calories: 450
Protein: 14g
Carbohydrates: 50g
Fat: 24g
Fiber: 2g
Sodium: 300mg

Reviews: 3.33 (1311 reviews) ★★★★★ share