Creamy Garlic Mushroom Pasta
recipe

Description: A rich and flavorful pasta dish with creamy garlic mushroom sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) fettuccine or pasta of choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add sliced mushrooms to the skillet and cook until they are soft and browned, about 5-7 minutes.
4. Pour in the heavy cream and stir to combine. Let it simmer for a few minutes, then add the Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat the pasta evenly in the sauce.
7. Serve warm, garnished with chopped fresh parsley.
Nutritional Information (per serving):
- Calories: 420
- Protein: 12g
- Carbohydrates: 50g
- Fat: 20g
- Fiber: 2g
- Sugar: 2g

Reviews: 4.35 (1871 reviews) ★★★★★ share