Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta tossed in a creamy garlic mushroom sauce, perfect for a quick weeknight dinner.*
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 8 oz (225g) pasta (fettuccine or spaghetti)
- 2 tbsp olive oil
- 1 cup mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they are golden brown, about 5-7 minutes.
3. Stir in the minced garlic and cook for an additional minute, until fragrant.
4. Pour in the heavy cream and bring to a simmer. Allow it to cook for 3-4 minutes, stirring occasionally.
5. Add the grated Parmesan cheese and mix well until melted and creamy. Season with salt and pepper to taste.
6. Toss the cooked pasta in the sauce until well coated.
7. Serve hot, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 550
Protein: 18g
Fat: 30g
Carbohydrates: 55g
Fiber: 2g
Sugar: 3g

Reviews: 4.13 (1298 reviews) ★★★★★ share