Creamy Garlic Mushroom Pasta
recipe

*Delicious and comforting pasta with a creamy garlic mushroom sauce. Perfect for a quick weeknight dinner.*
Preparation Time: 25 minutes
Serving Size: 4

Ingredients:

- 8 oz (225 g) spaghetti or fettuccine
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Add sliced mushrooms and cook until they are soft and golden brown, about 5-7 minutes.
5. Pour in the heavy cream and bring to a gentle simmer.
6. Stir in the Parmesan cheese until melted and smooth.
7. Season with salt and pepper to taste.
8. Add the cooked pasta to the skillet and toss to combine with the sauce.
9. Serve warm, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 550
- Protein: 18g
- Carbohydrates: 60g
- Fat: 28g
- Fiber: 2g
- Sugar: 2g

Reviews: 3.22 (1621 reviews) ★★★★★ share