Creamy Garlic Mushroom Pasta
recipe

Description: A deliciously creamy pasta dish infused with garlic and sautéed mushrooms. Perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 8 oz (225g) pasta (fettuccine or spaghetti)
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and mix until the cheese melts and the sauce thickens.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until the pasta is well coated with the creamy sauce.
7. Serve hot, garnished with fresh parsley if desired.
Nutritional Information (per serving):
- Calories: 520
- Protein: 15g
- Fat: 26g
- Carbohydrates: 55g
- Fiber: 2g
- Sugar: 2g

Reviews: 4.52 (1309 reviews) ★★★★★ share