Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and creamy pasta dish featuring mushrooms and garlic, perfect for a quick dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Recipe:
- 8 oz (225g) fettuccine or pasta of your choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced (button or cremini)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are soft and browned, about 5-7 minutes.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 55g
Fat: 20g
Fiber: 2g
Sodium: 300mg

Reviews: 3.05 (1327 reviews) ★★★★★ share