Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta coated in a creamy garlic sauce with sautéed mushrooms. Perfect for a quick weeknight dinner.*
*Preparation Time: 20 minutes*
*Serving Size: 4*
Ingredients:
- 8 oz fettuccine pasta
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5 minutes.
3. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy sauce.
7. Serve hot, garnished with chopped parsley.
Nutritional Information (per serving):
- Calories: 450
- Protein: 15g
- Carbohydrates: 50g
- Fat: 22g
- Fiber: 2g

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