Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta tossed in a creamy garlic mushroom sauce. Perfect for a quick dinner.*
*Preparation Time: 30 minutes | Servings: 4*

Ingredients:

- 8 oz (225g) pasta of your choice
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese and continue stirring until the cheese is melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until well coated in the creamy mushroom sauce.
7. Serve hot, garnished with fresh parsley.

Nutritional Information (per serving):

Calories: 450
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 300mg
Total Carbohydrates: 50g
Dietary Fiber: 2g
Sugars: 2g
Protein: 12g

Reviews: 3.52 (242 reviews) ★★★★★ share