Creamy Garlic Mushroom Pasta
recipe

Description: A delightful blend of pasta, mushrooms, and garlic in a creamy sauce. Perfect for a quick weeknight dinner!
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 cups sliced mushrooms
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes.
3. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Add the dried thyme and season with salt and pepper.
5. Stir in the grated Parmesan cheese until melted and the sauce is creamy.
6. Add the cooked pasta to the skillet, tossing to coat the pasta evenly in the sauce.
7. Serve hot, garnished with fresh parsley if desired.
Nutritional Information (per serving):
- Calories: 450
- Protein: 15g
- Fat: 25g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 2g

Reviews: 4.34 (1066 reviews) ★★★★★ share