Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta tossed in a creamy garlic mushroom sauce. Perfect for a quick dinner.*
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz. fettuccine or pasta of choice
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until browned, about 5-7 minutes.
3. Add minced garlic to the skillet and sauté for another minute until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until well coated in the sauce.
7. Garnish with fresh parsley if desired and serve immediately.
Nutritional Information (per serving):
Calories: 400
Protein: 12g
Carbohydrates: 50g
Fat: 18g
Fiber: 2g
Sugar: 2g

Reviews: 4.22 (410 reviews) ★★★★★ share