Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and creamy pasta dish loaded with garlic and mushrooms, perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) pasta of your choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté for 1-2 minutes until fragrant.
4. Add sliced mushrooms and cook until they are tender and browned, about 5-7 minutes.
5. Pour in the heavy cream and bring to a simmer.
6. Stir in the Parmesan cheese and mix until melted and combined.
7. Season with salt and pepper to taste.
8. Add the cooked pasta to the skillet and toss until well coated with the sauce.
9. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g
Sodium: 300mg

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