Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and creamy pasta dish with sautéed mushrooms and garlic, perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes.
4. Add the minced garlic and cook for an additional minute until fragrant.
5. Pour in the heavy cream and bring to a simmer.
6. Stir in the grated Parmesan cheese until melted and smooth.
7. Season with salt and pepper to taste.
8. Add the cooked fettuccine to the skillet and toss to coat in the creamy sauce.
9. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 50g
Fat: 22g
Fiber: 2g

Reviews: 3.84 (4920 reviews) ★★★★★ share