Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and comforting pasta dish featuring creamy garlic sauce and sautéed mushrooms.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine or spaghetti
- 2 cups sliced mushrooms
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil and butter over medium heat.
3. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
4. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Pour in the heavy cream and bring to a gentle simmer.
6. Stir in the grated Parmesan cheese and mix until the sauce is smooth and creamy.
7. Season with salt and pepper to taste.
8. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
9. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 480
Total Fat: 24g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 320mg
Total Carbohydrates: 52g
Dietary Fiber: 2g
Sugars: 2g
Protein: 14g

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