Creamy Garlic Mushroom Pasta
recipe

*Deliciously creamy pasta dish with sautéed garlic mushrooms. Perfect for a quick weeknight dinner.*
*Preparation Time: 20 minutes*
*Serving Size: 4*

Ingredients:

- 8 oz (225g) fettuccine or pasta of choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
7. Serve immediately, garnished with fresh parsley.

Nutritional Information (per serving):
recipe

- Calories: 450
- Protein: 12g
- Carbohydrates: 50g
- Fat: 22g
- Fiber: 2g
- Sugar: 2g

Reviews: 4.28 (4010 reviews) ★★★★★ share