Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta tossed in a creamy garlic mushroom sauce, perfect for a cozy dinner.*
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 8 oz (225g) fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add sliced mushrooms to the skillet and cook for 5-7 minutes until they are tender and lightly browned.
4. Pour in the heavy cream, stirring to combine. Bring to a gentle simmer.
5. Stir in the grated Parmesan cheese and season with salt and pepper. Cook for an additional 2-3 minutes until the sauce thickens slightly.
6. Add the cooked pasta to the skillet and toss to coat in the creamy mushroom sauce.
7. Serve immediately, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 450
- Protein: 13g
- Carbohydrates: 57g
- Fat: 20g
- Fiber: 2g

Reviews: 3.1 (913 reviews) ★★★★★ share