Creamy Garlic Mushroom Pasta
recipe

*A deliciously creamy pasta dish with sautéed mushrooms and garlic, perfect for a quick weeknight dinner.*
Preparation Time: 25 minutes
Serving Size: 4
Ingredients:
- 8 ounces fettuccine or any pasta of choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
7. Serve warm, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Fat: 24g
Carbohydrates: 45g
Fiber: 2g
Sugar: 2g

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