Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta coated in a creamy garlic mushroom sauce. Perfect for a quick weeknight dinner.*
*Preparation Time: 20 minutes*
*Serving Size: 4 servings*
Ingredients:
- 8 oz (225g) pasta of choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions in salted boiling water. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they are tender and golden brown.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat the pasta in the creamy mushroom sauce.
7. Serve hot, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Fat: 25g
Carbohydrates: 45g
Fiber: 2g
Sugar: 2g

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