Creamy Garlic Mushroom Pasta
recipe

Description: A deliciously creamy pasta dish featuring sautéed mushrooms and garlic, perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 8 oz (225 g) fettuccine or spaghetti
- 2 cups fresh mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped, for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté for about 5-7 minutes until softened and golden brown.
3. Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and add dried thyme. Stir well and let it simmer for about 5 minutes until slightly thickened.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until well coated in the creamy mushroom sauce.
7. Serve hot, topped with grated Parmesan cheese and fresh parsley.
Nutritional Information (per serving):
Calories: 450
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 200mg
Total Carbohydrates: 55g
Dietary Fiber: 3g
Sugars: 2g
Protein: 12g

Reviews: 4.41 (1152 reviews) ★★★★★ share