Creamy Garlic Mushroom Pasta
recipe

Description: A rich and flavorful pasta dish featuring sautéed mushrooms in a creamy garlic sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine or spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the sliced mushrooms and cook for 5-7 minutes until they are tender and browned.
5. Pour in the heavy cream and bring to a simmer.
6. Stir in the Parmesan cheese and mix until melted and smooth.
7. Season with salt and pepper to taste.
8. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
9. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 480
Fat: 24g
Carbohydrates: 50g
Protein: 15g
Fiber: 2g

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