Creamy Garlic Mushroom Pasta
recipe

*Deliciously creamy pasta dish with sautéed mushrooms and garlic.*
*Preparation Time: 30 minutes*
*Serving Size: 4 servings*
Ingredients:
- 8 oz (225 g) pasta of choice
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat evenly in the creamy sauce.
7. Serve hot, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Fat: 25g
Carbohydrates: 45g
Fiber: 2g
Sugar: 2g

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