Creamy Garlic Mushroom Pasta
recipe

Description: A delightful pasta dish combining the richness of garlic and cream with savory mushrooms.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they are tender and browned.
4. Reduce the heat to low and pour in the heavy cream, stirring to combine with the mushrooms and garlic.
5. Add the grated Parmesan cheese, stirring until melted and creamy. Season with salt and pepper to taste.
6. Toss the cooked fettuccine into the skillet, mixing well to coat the pasta in the creamy sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 480
Protein: 15g
Carbohydrates: 55g
Fat: 23g
Fiber: 2g
Sugar: 2g

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