Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and easy pasta dish with a creamy garlic mushroom sauce, perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 8 oz (225 g) pasta of your choice
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
4. Lower the heat and pour in the heavy cream, stirring to combine.
5. Gradually add the grated Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
6. Season with salt and pepper to taste.
7. Toss the cooked pasta in the sauce until well coated.
8. Serve hot, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 550
- Protein: 18g
- Carbohydrates: 65g
- Fat: 25g
- Fiber: 3g
- Sugar: 2g

Reviews: 4.33 (1288 reviews) ★★★★★ share